Italian Quality Products offers 30 years of experience working in pasta productions. Our services for direct imports include shipping, custom brokerage, delivery to your location, on-site testing, installation and training. Customer satisfaction is our goal. All machines are sold with at least one-year warranty and include a complete operation manual, exploded drawings, and electrical identification diagrams for parts and maintenance.
Our search for Fine Italian Pasta Making Equipment was made easy once we followed the guidance of Italian Quality Products, Expert Riccardo Carretti.
His recommendation of the Komby 160 filled our needs for the De Romo’s Gourmet Market and Restaurant. Long Pasta Cuts, Sheets and the Ravioli process are quick and fairly easy.
The Pasta Extruder P17 is a small work horse. Just right for all the shapes we need.
The Komby 160 was perfect for the “On Display” limited production space we have. It is impressive how such small machine can produce such large amount of ravioli of different shapes and sizes.
Riccardo’s long time experience with machines, techniques and ingredients gave us the confidence we needed to launch our Fresh Pasta making Venture.
From the ordering process, Shipping, Customs and receiving the equipment, all went very smoothly.
Riccardo’s visit for Equipment Plug-in, Set-up and training was a Must!
Sessions are long, hard work, but fun, delicious, and well worth it.
We look forward to our next set!!!”
Rosemarie & Rainer Drygala
De Romo’s Gourmet Market, Pastaria & Restaurant
This manufacturing facility is owned and operated by the Waconia Public School District near Minneapolis, Minnesota.
Waconia Public Schools, part of ISD 110, has implemented a pioneering fresh pasta program at Waconia High School. The program allows the school to make and serve fresh spaghetti, ravioli, ramen, and more from scratch, with local flour, for five schools every week.
Here at Andre’s Italian Restaurant, we tried for several years to purchase good quality ready made lasagna sheets and cheese ravioli. We decided that it was time to start making our own after being disappointed and frustrated by the lack of consistency in the quality of the products from our suppliers.
We purchased the Komby 160 because we discovered that, with one machine, we could make lasagna sheets, cannelloni crepes, and cheese ravioli to our specifications without compromising quality or consistency. The added bonus was that we recouped our investment in less than two years by making the products ourselves.
Riccardo Carretti was instrumental in helping us to decide which machine was best suited for our needs, and he was very helpful in teaching us how to actually use and maintain the machine. We’ve been very pleased with the performance of the Komby 160 and how easy it is to operate, clean and maintain. Leave it to the Italians to also make a machine that looks as good as it works!