Description & Working

Cheese Molding Machine

Cheese Molder designed to produce “pasta filata” cheese: Mozzarella, pizza cheese, scamorza, string cheese, oaxaca cheese.
The “pasta filata” is loaded into the hopper feeds non-stop (with the movement of the augers) the moulding section in which spherical or cylindrical shapes can be obtained, inserting the special moulds.
The two augers for pasta filata advancement are put in action by a motor-variator mechanical-reducer unit; also the moulding drum is moved by a similar unit with the possibility to change the speed by hand.
The machine body is equipped with a hot water jacket in order to keep the temperature of the product constant; water heating occurs thanks to an electrical resistance that, thanks to a feeler PT100 and a thermoregulator, comes into action when the water temperature appears under the value set on the controls panel.

Surfaces which come into contact with the product are completely teflon-coated, edges are rounded with big connection rays (> 3 mm) to facilitate machine cleaning and sterilization.
Seal rings are made of an alimentary material, and are assembled on supports that make bearing inspection easier and prevent seepages into the work section.
Electrical controls are housed in a waterproof stainless steel board, where also the power part is placed.

Questions? Call Us: 949-472-1207

Technical Feature

TECHNICAL DATA

SECTION - A

Model H2JM-R: 1.100 mm Model H4JM-R: 1.200 mm

Model H2JM-R:: 1.100 mm Model H4JM-R: 1.100 mm

Model H2JM-R:: 2.100 mm Model H4JM-R: 2.000 mm

Model H2JM-R:: 300 kg Model H4JM-R: 350 kg

Model H2JM-R:: 2,5 kW Model H4JM-R: 2,5 kW

Model H2JM-R:: 400 V – 3ph Model H4JM-R: 400 V – 3ph

Model H2JM-R:: 50 Hz Model H4JM-R: 50 Hz