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Description & Working

Tortellini Machine

Tortellini Machine for a large production of filled fresh or frozen tortellini, tortelloni, cappelletti, ravioli, agnolotti, raviolini
It is suitable for meat, cheese and seafood fillings. Ideal for semi-hard filling consistency. Reliable and flexible. Great tool to make gourmet fresh pasta products.
The hygienic design makes the machine very easy to clean and the robust construction is extremely reliable and reduces the need for maintenance.

Questions? Call Us: 949-472-1207

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Technical Feature

  • Interchangeable quick changing die sets.
  • Pinched product forming system “on plane”.
  • Integrated continuous filling feeder with quick release for cleaning.
  • Integrated scrap cutter and re-use device.
  • Supplied with a set of adjustable sheet laminating STAINLESS steel rollers, with an independent motor.
  • Adjustable machine, filling feeder device and calibrating rollers speed.
  • Sealed motors, gearbox & bearings.
  • Clean design, control kinematics segregated from the working area.
  • Motor-gearbox and bearings lubricated for life.
  • Cams and gears casehardened and tempered.
  • Electrical equipment cubicle in STAINLESS steel, controls on separate push-button panel.
  • Command, control and safety devices according to the CE rules.
  • Fully adjustable speed.

On Request

  • Scraps cutter and recovery device.

TECHNICAL DATA

HOURLY OUTPUT
450 – 800 Kg
540 mm
1800 x 1490 x 1840 mm
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