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Description & Working

Ravioli Machine
 
Ravioli Machine designed for a large production of fresh or frozen double-sheet ravioli, in different shapes and sizes. Can be used as part of a continuous production line.
The technical solutions adopted and the frame fully in stainless steel have allowed to realize a reliable machine with reduced maintenance requirements, washable with steam jets or pressured water.

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Technical Feature

  • Interchangeable dies with different shapes: square, round, half-moon; special shapes on request.
  • Mechanical device to extract the raviolo from the cutting roller.
  • Continuous filling feeder device set on castors with quick release for cleaning.
  • Filling distributing system by rods with double injector which separates the dosing
    functions and filling introduction into the raviolo.
  • Overlapped twin laminating rollers. Independent speed and sheet thickness adjustment.
  • Automatic conveyor belts feeding from the rollers to the die.
  • Outfeed conveyor belt.
  • Adjustable machine, filling feeder, calibrating rollers and conveyor belts speed by electronic variator.
  • Motor-gearbox and bearings lubricated for life.
  • Cams and gears casehardened and tempered.
  • Rotary operating panel with all command, control, adjustment and alarm devices.
  • Separate electrical stainless steel cabinet; operation logic controlled by PLC.

On Request

  • Scraps cutter and recovery device.

TECHNICAL DATA

HOURLY OUTPUT
450 – 800 Kg
540 mm
1800 x 1490 x 1840 mm
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