Mozzarella Stretching Machine F94 is designed and manufactured according to the stretching system with dipping arms, the machine is suitable to be coupled with any type of moulding machine.
The curd is loaded by hand in the hopper where it is cut into strips by a rotary cutter with the possibility to regulate the thickness of the cut.
The sliced product falls in the mixing vat where it is stretched by a stretching system with dipping arms; the stretching water is sent in the vat in the upper part of the mixing section by a pipe connected with a self-priming pump.
The fat milk is evacuated in a little vat trough a hole on the side of the vat, equipped with strainer. Then it is sucked by a pump (it comes into action to take away the cleaning solutions too).
The machine is equipped with a transparent protection which allows to control the working.
The surfaces that come into contact with the product are teflon-coated and the flat parts are joined together with rounded edges and corners to facilitate machine cleaning and sterilization. The gaskets in alimentary material are out of the mixing chamber; the control panel is housed in a panel with protection degree IP65.
The machine has been designed and manufactured according to UNI and CEI norms from mechanical and electrical point of view in conformity with the communitarian directive 89/392/CEE and further integrations.
1.200 mm
1.200 mm
2.300 mm
450 kg
900 l/h
4 kW
400 V – 3 ph
50 Hz