Hardening Vat VRM
Description & Working Hardening VatHardening Vat built by connecting several pre-fab stainless steel modules.The initial module bearing the motorization for advancement system, the final module containing the product extraction belt and, according to the length of the vat, one or more intermediate modules; during the working the continuous visual check of the cheese in the […]
Cheese Molding Machine H4XM H6XM
Description & Working Cheese Molding MachineCheese Molding Machine consisting of a central body where the augers that push the pasta filata inside the molding section are housed; on the upper part the loading hopper is fixed through some screws; the whole equipment is assembled on a support structure with three tubular legs. At the end […]
Mozzarella Stretching Machine FB2
Description & Working Mozzarella Stretching MachineMozzarella Stretching Machine designed to process very soft pasta filata for mozzarella or dryer pasta filata for pizza-cheese. Into the stretching section where the dipping arms mix and stretch the curd delicately up to reach the wished moisture degree. The cut curd coming from the pasta-cutter (to be bought separately) […]
Cheese Coagulation Vat CF40 CF60 CF80 CF100
Description & Working Cheese Coagulation Vat Cheese Coagulation Vat designed to process cow’s milk or ovine’s milk according to planning and manufacturing criteria able to obtain the best in yield and quality of the product and to guarantee a still bigger sanitizing and reliability. It is possible to obtain indifferently curds for paste filate (mozzarella, […]