Tortellini Machine RA 540 C
Description & Working Tortellini Machine Tortellini Machine for a large production of filled fresh or frozen tortellini, tortelloni, cappelletti, ravioli, agnolotti, ravioliniIt is suitable for meat, cheese and seafood fillings. Ideal for semi-hard filling consistency. Reliable and flexible. Great tool to make gourmet fresh pasta products.The hygienic design makes the machine very easy to clean […]
Ravioli Machine RCA 540 B
Description & Working Ravioli Machine Ravioli Machine designed for a large production of fresh or frozen double-sheet ravioli, in different shapes and sizes. Can be used as part of a continuous production line.The technical solutions adopted and the frame fully in stainless steel have allowed to realize a reliable machine with reduced maintenance requirements, washable with […]
Pasta Cutter TA 540 600
Description & Working Pasta Cutter Pasta Cutter to automatically process rolls of pasta dough into all kinds of long pasta products: linguine, fettuccine, tagliatelle, tagliolini, pappardelle and lasagna sheets. Provided with thickness and length adjustments to achieve products variety as well as weight control. Provided with 2 calibrators and oversize components, this machine is […]
Automatic Pasta Sheeter: CA540-600/15ES
Description & Working Automatic Pasta SheeterAutomatic Pasta Sheeter designed for large fresh pasta productions. It’s main function is to automatically carry out the kneading and pasta sheet forming. It automatically forms rolls of dough to feed forming machines for ravioli and tortellini, as well as pasta cutters to produce long pasta products.The extremely sturdy structure […]
Pasta Mixer IS 70-130
Description & Working PASTA MIXER Pasta Mixer 130kg. capacity. Single-shaft, to prepare the dough, suitable to feed automatic sheeters through a conveyor belt. The clean design, without stagnation points and rounded edge tank enable quick and efficient cleaning. It is also available the version with a lift conveyor belt to feed the automatic kneaders Sheeters. […]