Cheese Stretching Machine
Description & Working Cheese Stretching Machine: The machine is extremely versatile and it can process indifferently very soft paste for mozzarella or dryer paste for pizza-cheese, into the stretching section where the dipping arms mix and stretch the curd delicately up to reach the wished moisture degree. The curd is put into the pasta-cutter mod. […]
Cheese Molding Machine
Description & Working Cheese Molding Machine Cheese Molder designed to produce “pasta filata” cheese: Mozzarella, pizza cheese, scamorza, string cheese, oaxaca cheese.The “pasta filata” is loaded into the hopper feeds non-stop (with the movement of the augers) the moulding section in which spherical or cylindrical shapes can be obtained, inserting the special moulds.The two augers […]
Mozzarella Stretching Machine F94
Description & Working Mozzarella Stretching Machine F94 is designed and manufactured according to the stretching system with dipping arms, the machine is suitable to be coupled with any type of moulding machine. The curd is loaded by hand in the hopper where it is cut into strips by a rotary cutter with the possibility to […]
Hardening Vat VRM
Description & Working Hardening VatHardening Vat built by connecting several pre-fab stainless steel modules.The initial module bearing the motorization for advancement system, the final module containing the product extraction belt and, according to the length of the vat, one or more intermediate modules; during the working the continuous visual check of the cheese in the […]
Cheese Molding Machine H4XM H6XM
Description & Working Cheese Molding MachineCheese Molding Machine consisting of a central body where the augers that push the pasta filata inside the molding section are housed; on the upper part the loading hopper is fixed through some screws; the whole equipment is assembled on a support structure with three tubular legs. At the end […]
Mozzarella Stretching Machine FB2
Description & Working Mozzarella Stretching MachineMozzarella Stretching Machine designed to process very soft pasta filata for mozzarella or dryer pasta filata for pizza-cheese. Into the stretching section where the dipping arms mix and stretch the curd delicately up to reach the wished moisture degree. The cut curd coming from the pasta-cutter (to be bought separately) […]
Cheese Coagulation Vat CF40 CF60 CF80 CF100
Description & Working Cheese Coagulation Vat Cheese Coagulation Vat designed to process cow’s milk or ovine’s milk according to planning and manufacturing criteria able to obtain the best in yield and quality of the product and to guarantee a still bigger sanitizing and reliability. It is possible to obtain indifferently curds for paste filate (mozzarella, […]
Mozzarella Machine Mini Compact
Description & Working MOZZARELLA MACHINE Mozzarella Machine designed for a production output of about 100 kg/h. It includes a shredding unit, a stretching unit with dipping arms and a molding unit. The mozzarella machine MINICOMPACT is the ideal solution for small dairies. A production of mozzarella can be started on a small scale, using this […]