Cheese Stretching Machine
Description & Working Cheese Stretching Machine: The machine is extremely versatile and it can process indifferently very soft paste for mozzarella or dryer paste for pizza-cheese, into the stretching section where the dipping arms mix and stretch the curd delicately up to reach the wished moisture degree. The curd is put into the pasta-cutter mod. […]
Cheese Molding Machine
Description & Working Cheese Molding Machine Cheese Molder designed to produce “pasta filata” cheese: Mozzarella, pizza cheese, scamorza, string cheese, oaxaca cheese.The “pasta filata” is loaded into the hopper feeds non-stop (with the movement of the augers) the moulding section in which spherical or cylindrical shapes can be obtained, inserting the special moulds.The two augers […]
Mozzarella Stretching Machine F94
Description & Working Mozzarella Stretching Machine F94 is designed and manufactured according to the stretching system with dipping arms, the machine is suitable to be coupled with any type of moulding machine. The curd is loaded by hand in the hopper where it is cut into strips by a rotary cutter with the possibility to […]
Hardening Vat VRM
Description & Working Hardening VatHardening Vat built by connecting several pre-fab stainless steel modules.The initial module bearing the motorization for advancement system, the final module containing the product extraction belt and, according to the length of the vat, one or more intermediate modules; during the working the continuous visual check of the cheese in the […]
Cheese Molding Machine H4XM H6XM
Description & Working Cheese Molding MachineCheese Molding Machine consisting of a central body where the augers that push the pasta filata inside the molding section are housed; on the upper part the loading hopper is fixed through some screws; the whole equipment is assembled on a support structure with three tubular legs. At the end […]
Mozzarella Stretching Machine FB2
Description & Working Mozzarella Stretching MachineMozzarella Stretching Machine designed to process very soft pasta filata for mozzarella or dryer pasta filata for pizza-cheese. Into the stretching section where the dipping arms mix and stretch the curd delicately up to reach the wished moisture degree. The cut curd coming from the pasta-cutter (to be bought separately) […]
Tortellini Machine RA 540 C
Description & Working Tortellini Machine Tortellini Machine for a large production of filled fresh or frozen tortellini, tortelloni, cappelletti, ravioli, agnolotti, ravioliniIt is suitable for meat, cheese and seafood fillings. Ideal for semi-hard filling consistency. Reliable and flexible. Great tool to make gourmet fresh pasta products.The hygienic design makes the machine very easy to clean […]
Ravioli Machine RCA 540 B
Description & Working Ravioli Machine Ravioli Machine designed for a large production of fresh or frozen double-sheet ravioli, in different shapes and sizes. Can be used as part of a continuous production line.The technical solutions adopted and the frame fully in stainless steel have allowed to realize a reliable machine with reduced maintenance requirements, washable with […]
Pasta Cutter TA 540 600
Description & Working Pasta Cutter Pasta Cutter to automatically process rolls of pasta dough into all kinds of long pasta products: linguine, fettuccine, tagliatelle, tagliolini, pappardelle and lasagna sheets. Provided with thickness and length adjustments to achieve products variety as well as weight control. Provided with 2 calibrators and oversize components, this machine is […]
Automatic Pasta Sheeter: CA540-600/15ES
Description & Working Automatic Pasta SheeterAutomatic Pasta Sheeter designed for large fresh pasta productions. It’s main function is to automatically carry out the kneading and pasta sheet forming. It automatically forms rolls of dough to feed forming machines for ravioli and tortellini, as well as pasta cutters to produce long pasta products.The extremely sturdy structure […]