Pasta and Ravioli Machine Komby 160
Description & Working Ravioli Machine Komby 160 Ravioli Machine and Pasta Machine Combined Mixer, Sheeter, Cutter and Ravioli Forming Unit for the automatic production of long pasta, lasagna, double sheet ravioli individually cut and filled with soft foods like meat, cheese, vegetable, fish molded into various shapes. The mixer is provided with removable mixing shaft […]
Pasta Extruder P17
Description & Working PASTA MACHINE – P17 Pasta Machine, extrusion type, for a complete production of plain fresh, dry or frozen pasta products.Ideal equipment to produce large variety of pasta shapes and sizes, long (spaghetti, linguine, fettuccine, etc.), and short (fusilli, penne, rigatoni, macaroni, etc.) by simply replacing a die. All stainless steel construction.Provided with […]
Pasta Cutter TA 310
Description & Working PASTA CUTTER Pasta Cutter to automatically process rolls of pasta dough into all kinds of long pasta products: linguine, fettuccine, tagliatelle, tagliolini, pappardelle and lasagna sheets. Provided with thickness and length adjustments to achieve products variety as well as weight control. Compact and versatile, this machine is suited to a medium scale […]
Pasta Machine CA 310 EL-DV
Description & Working PASTA MACHINE Pasta Machine, automatic pasta-sheeter type to produce moist, pliable, room temperature pasta dough for gourmet products. It produces a semi-finished pasta sheet to be further calibrated to the desired thickness. The machine can be implemented on a batch mode or a continuous mode. The sheet of pasta can be wound […]
Cheese Coagulation Vat CF40 CF60 CF80 CF100
Description & Working Cheese Coagulation Vat Cheese Coagulation Vat designed to process cow’s milk or ovine’s milk according to planning and manufacturing criteria able to obtain the best in yield and quality of the product and to guarantee a still bigger sanitizing and reliability. It is possible to obtain indifferently curds for paste filate (mozzarella, […]
Mozzarella Machine Mini Compact
Description & Working MOZZARELLA MACHINE Mozzarella Machine designed for a production output of about 100 kg/h. It includes a shredding unit, a stretching unit with dipping arms and a molding unit. The mozzarella machine MINICOMPACT is the ideal solution for small dairies. A production of mozzarella can be started on a small scale, using this […]
Modular Pasta and Ravioli Machine
Description & Working PASTA MACHINE – RAVIOLI MACHINE Pasta Machine Modula is the ultimate professional machine to produce gourmet fresh pasta, ravioli and gnocchi. Pasta Machine Modula was designed to meet the requirements of restaurants, hotels, cafeterias, bakeries and retail stores, where a limited kitchen space is available. The modular construction of the Pasta Machine […]
Mac 60
Description & Working PASTA EXTRUDER The Mac 60 is suitable for continuous cycle production of fresh pasta of the short, long, and sheet kind, which can be obtained with any type of flour. This machine is particularly suitable for pasta shops and large communities. It is built entirely of stainless steel in accordance with international […]