Our goal is to bring the finest Italian equipment to the food industry in the USA. So in 1998 we began working with CMT (Construzioni Meccaniche Technologia SpA) – a world leader in mozzarella machines and pizza cheese equipment. Their line of equipment covers the whole spectrum of cheese machines required to produce “pasta filata” (mozzarella, pizza cheese, Oaxaca cheese, string cheese, provolone) from 200lb/hr up to 12.000lb/hr.
Our goal is to bring the finest Italian food equipment to your restaurant or business. So in 1998 we began working with CMT (Construzioni Meccaniche Technologia SpA) – a world leader in mozzarella machines and pizza cheese equipment. Their line of equipment covers the whole spectrum of cheese machines required to produce “pasta filata” (mozzarella, pizza cheese, Oaxaca cheese, string cheese, provolone) from 200lb/hr up to 12.000lb/hr.
