Choosing a commercial pasta machine starts with understanding what you want to produce and how you want your production process to work. Different pasta products require different equipment, and the right setup can range from a single machine to a complete production system.
Italian Quality Products, Inc. has been bringing Italian pasta equipment to customers since 1983. The company imports commercial and industrial food manufacturing machines from Italian manufacturers and provides equipment selection, delivery, installation, training, and technical support.
Start With the Product You Want to Make
The best commercial pasta machine for one operation may not be the right choice for another. The first step is identifying the pasta products you plan to produce.
The equipment available through PastaMachine.com offers a broad selection of pasta making equipment to produce short pasta, long pasta, and filled pasta for all marketing purposes: retail and wholesale, fresh, dry, frozen, pre-cooked or MAP.
Commercial Pasta Machine or Complete System?
A commercial pasta machine can be part of a larger process that includes mixing, sheeting, cutting, forming, or filling, as well as food processing methods to increase the shelf life.
PastaMachine.com offers individual machines as well as commercial systems and custom-engineered applications for specific production goals, including drying, thermal treatment (MAP), and pre-cooking.
Consider Your Production Level
PastaMachine.com organizes its equipment into small, medium, and large production categories. This gives buyers a basic orientation in selecting a commercial pasta machine that will meet your business goals.
The selection ranges from equipment such as the P17, Modula, and Komby 160 to larger production equipment including the CA540-600/15ES, TA 540 600, RCA 540 B, and RA 540 C.
Look at the Entire Production Process
A commercial pasta machine is only one part of a pasta production setup. Depending on the product, the process may involve several stages.
PastaMachine.com offers equipment such as:
- Pasta mixers
- Pasta cutters
- Pasta sheeters
- Pasta machines
- Ravioli machines
- Tortellini machines
- Gnocchi machines
- Complete commercial pasta manufacturing systems
For example, the TA 310 Pasta Cutter is designed to process rolls of pasta dough into long pasta products including linguine, fettuccine, tagliatelle, tagliolini, pappardelle, and lasagna sheets.
Looking at the complete workflow can help you determine whether you need one machine or a combination of equipment.
When Custom Equipment Makes Sense
Some production requirements do not fit a standard machine configuration.
Italian Quality Products provides custom design applications and complete manufacturing systems and evaluates custom-made commercial lines for the high-volume treatment of dry, pre-cooked, or frozen pasta.
How Our Industry Experience Supports Your Commercial Pasta Machine Investment
A machine purchase is a long-term equipment decision, so experience with pasta production equipment can be valuable.
Italian Quality Products has more than 30 years of experience bringing high-quality commercial and industrial pasta equipment to U.S. customers.
These machines are made by Italian manufacturers exporting all over the world.
The company combines equipment sourcing with knowledge of production requirements and support throughout the purchasing, installation and training process.
Importing Is Part of the Service
When purchasing an imported commercial pasta machine, the equipment itself is only part of the process.
Italian Quality Products provides direct-import services including:
Italian Quality Products provides direct-import services including shipping, U.S. Customs brokerage, and financing options for commercial pasta machines.
This gives customers a single point of support through important stages of bringing the equipment into operation.
Choosing a Commercial Pasta Machine with Future Needs in Mind
Production requirements can change over time. A machine selected today may eventually become part of a larger production setup.
PastaMachine.com offers equipment across different production levels and also provides tailored production systems. This makes it possible to consider both current requirements and future production goals when evaluating a commercial pasta machine.
Questions to Ask Before Choosing a Commercial Pasta Machine
Before selecting equipment, consider:
What pasta will you produce?
Short pasta, long pasta, filled pasta, gnocchi, or multiple product types?
What production level do you need?
Small, medium, or large production?
What stages are involved?
Mixing, sheeting, cutting, forming, filling, or other processes?
Do you need a single machine or a complete system?
Will you need installation and training?
Answering these questions can help narrow down the most appropriate equipment.
Conclusion
Choosing the right commercial pasta machine starts with the product, production process, and level of output you need.
PastaMachine.com provides access to Italian commercial and industrial pasta equipment, from individual machines to complete and customized production systems.
With more than 30 years of experience importing Italian equipment, Italian Quality Products supports customers through equipment selection, importing, delivery, installation, training, and after-sales support.
Explore our commercial pasta machines at PastaMachine.com, and give us a call for a review of alternative choices we can offer to best meet your business goals.
